However, commercial labels still identify most smoked products as smoked salmon rather than lox.
Other various species of fish and crustaceans brought ashore include haddock, cod, tuna, lox, snow crab and lobster.
Traditionally, "lox" designates brined rather than smoked salmon, but the linguistic boundary between the two types of products has become blurred.
Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax).
Fans fishery was a great place to buy fresh fish, lox and smoked fish.
Lox can refer either to cold smoked salmon or to salmon cured in a brine solution (also called gravlax).
After infecting a new cell this terminal redundancy is used by the host recombination machinery to cyclize the genome if it lacks two copies of the lox locus.
