The main one is koobideh kabob, which is seasoned ground beef that is skewered and barbecued outside on a charcoal flame.
They are commonly sold by street vendors and served shish kabob-style, but one may find them in creole food restaurants.
The 375sqft m2 sidewalk cafe-style operation focuses on to-go foods such as gyro sandwiches, shish kabobs and hummus.
