0 a thick, red, spicy sauce made from rice, soybeans, and chillies (= hot peppers), used in Korean cooking:
I make a tasty marinade of soy sauce, gochujang, garlic, ginger, sesame oil and spring onions.
I found a grocery store near my apartment that sells fabulously tasty homemade gochujang.
It’s marinated with gochujang sauce so it may be spicy for you.
