0 a dish made of pieces of meat, especially chicken or veal (= meat from young cows) cooked and served in a white sauce
Another example is a fricassee combining a similar mixture with sauted seafood or boiled and shredded chicken.
The animal may be served fried ("chactado" or "frito"), broiled ("asado"), or roasted ("al horno"), and in urban restaurants may also be served in a casserole or a fricassee.
