0 an illness usually caused by eating food that contains harmful bacteria
1 an illness caused by eating food that contains harmful bacteria
Some of the worst types of food poisoning are caused by Escherichia coli (commonly called E. coli) and Salmonella.
That’s why an outbreak of food poisoning can spread so fast.
In addition, large events create challenging logistics for the safe handling of food, increasing the risk of unintentional food poisoning.
We assume that the guidelines for the prevention of food poisoning would apply to food-borne streptococcal pharyngitis.
Other possible bacterial causes of food poisoning were being excluded and supported by toxicological analysis.
To achieve this it needs robust information on the vehicles and causes of food poisoning.
Moreover, doctors are not trained to recognize pesticide-poisoning symptoms, commonly mistaking symptoms for food poisoning or other illnesses.
Risk factors for salmonella food poisoning in the domestic kitchen - a case control study.
