0 a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheese:
Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky.
Brsi is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.
Tealights derive their name from their use in teapot warmers, but are also used as food warmers in general, e.g. fondue.
They won chocolate fondue and decided to share it with the other teams.
Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as fondue fountains.
In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table.
It is considered an ideal pairing for raclette or fondue.
Some meals are communal, such as fondue, where a pot is set in the middle of the table for each person to dip into.
