Filet mignon, or fillet of beef, both of them surrounded by little clumps of vegetables share with chicken casserole in being the life-savers of the hostess who has one waitress in her dining-room.
Her heart sank as lead, and a tear fell upon her filet mignon.
She confided to us that she could cook vegetables so artistically that the palate would believe them to be filet mignon, with champagne sauce.
Fenton went all out and attempted a damper similar to a filet mignon wrapped in bacon.
We'd be frying up filet mignon and ham steaks every night.
One also may find filet mignon in stores already cut into portions and wrapped with bacon.
You can take a cowpie and call it filet mignon, but somebodys going to catch on during dinner.
The average steer or heifer provides no more than 500 grams of filet mignon.
