It consists of a rolled sheet of yeast dough onto which a feta, walnut or poppy seed is sprinkled over a thin coat of butter.
It is similar to "feta" but not as strong.
When the white feta aki is smoked brown, it is called "sala".
High-quality feta should have a creamy texture when sampled, and aromas of ewe's milk, butter, and yogurt.
Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc.
Grilled butternut is typically seasoned with spices such as nutmeg and cinnamon, or stuffed (e.g. spinach and feta before wrapped in foil and then grilled).
It is much closer in texture to crumbled feta.
It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta.
