shiitake-mushroom

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Примери за shiitake mushroom

  • The resin of softwoods will oftentimes inhibit the growth of the shiitake mushroom making it impractical as a growing substrate.

  • In 2012, the growing deer population began to greatly affect the shiitake mushroom farming industry.

  • The fungus has been noted to fruit readily on logs used for the cultivation of the shiitake mushroom.

  • In summer, sukhoe is made with fish, abalone, cucumber, and shiitake mushroom.

  • The wood does not resist water, so it is not considered good timber, but it is used for growing shiitake mushrooms.

  • Its industry is forestry and farming, and its local products include shiitake mushrooms, tea, and miso.

  • The practice involves cultivating non-timber forest products or niche crops, some of which, such as ginseng or shiitake mushrooms, can have high market value.

  • The ingredients and thickening agents vary widely per town and region, but yams, carrots, shiitake mushrooms, konjac, and fried tofu are often used.

  • The soil is fertile and the main industry is agriculture, particularly leaf tobacco, shiitake mushrooms, and fruits such as persimmons, grapes and nashi pears.

  • Besides giving flavor to shiitake mushrooms, lenthionine inhibits platelet aggregation, so it is a promising treatment for thrombosis.

  • It is also said that the reason dried shiitake mushrooms spring back into shape so well in water is because they contain trehalose.

  • Compounds like allicin and ajoene are responsible for the odor of garlic, and lenthionine contributes to the flavor of shiitake mushrooms.

  • In order to produce shiitake mushrooms, 3 foot hardwood logs with a diameter ranging between 4 and 6 inches are inoculated with the mycelium of the shiitake fungus.

  • Dried shiitake mushrooms are soaked in lukewarm water, and if a small amount of sugar is added to the water, that helps the mushrooms to rehydrate more quickly.

Значение на shiitake mushroom

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