Примери за salami

• The geographic distribution of cases was representative of the market distribution of the contaminated salami.

• The individual or combined ingredients were not cooked during production of the salami.

• A coordinated outbreak response allowed for early identification of salami as the cause, and a health advisory and product recall to be initiated.

• The 28-item case-control study questionnaire asked about exposure to a variety of salami and delicatessen products, as well as symptoms.

• All persons who had eaten the salami and all children in those households were identified.

• Epidemiological and laboratory investigations identified consumption of contaminated, dry fermented, salami as the cause of the outbreak.

• The hypothesis-generating questionnaire was administered to 9 (75 %) of these 12 cases and 7 (77 %) reported eating salami prior to symptom onset.

• Our case-control study found a strong association between illness and consumption of salami made by a single producer.

• There was also an infected child (case 3) who denied eating salami.

• Environmental swabs, samples of the salami product and pre-processed ingredients, where available, were obtained for culture and analysed following the same methods as described for the clinical specimens.

• Trichinella larvae were detected in the salami.

• Six salami specimens were examined.

• However, what we are getting is a process of salami slicing, where each new proposal removes a little more protection against invasions of privacy.

• We have got into the habit of having salami slices, or even wafer-thin cucumber slices, of legislation.

• However, there is also the salami-slicing approach on the other side.