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The name of the pound cake "quatre-quarts", means four quarters.
Everyone had their own way and belief of making a pound cake.
He noted that the pound cake still looked and smelled like fresh pound cake.
Over time the ingredients for pound cake changed and everyone started adding different ingredients.
Bakeries would make a pound cake in a tube pan but it was huge.
It has characteristics of both pound cake and coffee cake.
Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used.
They taste very much like pound cake.
However, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results.
For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake.
