Примери за mochi

• She went to Whole Foods to buy herself some mochi.

• He received an unexpected holiday meal of mochi, the specially prepared rice eaten by all Japanese at that season.

• Dozens of people stood in line to taste sweet mochi, or rice cakes freshly made by pounding the cooked rice.

• Sensory assessments of the hardness, stickiness and elasticity of mochi and their relationship with solute concentration and heating time were also performed.

• Differing regional beliefs set those who use foxes into two separate types: the "kitsune-tsukai", and the "kitsune-mochi".

• In some regions, three layered kagami mochi are also used.

• The three layered kagami mochi are placed on the butsudan or on the kamidana.

• Traditionally the kagami mochi was placed in various locations throughout the house.

• In addition, it may have a sheet of konbu and a skewer of dried persimmons under the mochi.

• Wrap the filling with mochi and round by hand.

• She helps her family run the shop and invent new kinds of mochi.

• Because gyhi is more delicate, it is usually less frequently made and served than mochi.

• Children and others sit in the kamakura and serve "amazake" and "mochi" to visitors.

• By this time, the kagami mochi is usually quite brittle, and cracks appear on the surface.

• At the end of the year, a yamajijii appeared, and it wanted mochi, so it was given a lot of it.

• In some places, "udon", "mochi" or "harusame" noodles may also be served.

• To make these, take a small amount of mochi and stuff it or wrap it round a filling of fruit or sweetened azuki (red bean) paste.

• In the mysterious dream, an itinerant monk came to the village as they were discussing how to pray for rain and in hunger stole some mochi.