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They include barley in the hands of maltsters malting for distillers (making yeast), vinegar brewers, and malt extract manufacturers, the whole of which stocks have been requisitioned.
Its use on all soils seems to resemble somewhat the giving of cod liver oil to a sickly child when malt extract would be a more appropriate remedy.
In addition, there are to be new duties on manufactured meat and fish products, sugar confectionery, malt extract and even salt, apart from a number of other secondary foodstuffs.
Commercial kvass, especially less expensive varieties, is occasionally made like many other soft drinks, using sugar, carbonated water, malt extract, and flavourings.
Malt extract can be either dry or in a syrupy, liquid form.
Must is made of carbonated water, sugar, hop extract, malt extract, spices, caramel colouring, citric acid, and preservatives.
Home brewers who cultivate yeast frequently use dried malt extract and agar as a solid growth medium.
An alcoholic beverage based on malt is classified as beer if the weight of malt extract exceeds 67% of the fermentable ingredients.
Colonies on malt extract agar grow faster and sporulate more densely than on many other media.
Diastatic activity can also be provided by diastatic malt extract or by inclusion of separately-prepared brewing enzymes.
They get their dark colour from the use of particularly dark malts or roast malt extract in brewing.
The concentrated wort is called malt extract.
In point of fact a considerable amount of it is utilised for malt extracts and for infant and invalid foods.
The term is also generalized to diastatic malt extracts and separately prepared brewing enzymes.
