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In Michigan people think that putting sugar in iced tea is the nastiest thing that they have ever heard of.
Downstairs are all of the necessary ingredients to make iced tea.
The potential profit margins from the sale of iced tea are not to be sneezed at.
Agave syrup dissolves quickly and so it can be used as a sweetener for cold beverages such as iced tea.
The reason for the presweetening is that it may be difficult to dissolve sugar in iced tea, even with constant stirring.
Tealuxe sells both cups of hot and iced tea, and tea in bulk.
In the summer, iced tea is at its most popular.
The iced tea is usually made at home from drink powder or obtained in bottles or cans.
Not only did recipes appear in print, but iced tea was offered on hotel menus, and was on sale at railroad stations.
Iced tea is also available in many restaurants and cafs.
The chain is also known for their iced tea, which they sell by the gallon.
Iced tea is often made as sweet tea, which is simply iced tea with copious amounts of sugar or sweetener.
Many restaurants dispense iced tea brewed throughout the day from upright containers.
Some restaurants have begun serving iced tea that has been pre-flavored with fruit essences, particularly passion fruit, often as the only iced tea made available.
Iced tea is more frequently consumed during periods of hot weather or in lower latitudes, and hot tea is likewise more common in colder weather.
Iced tea is also a popular packaged drink.