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Gnocchi are eaten as a first course ("primo piatto"), as an alternative to soups ("minestre") or pasta.
In supermarkets, industrially produced packaged gnocchi are widely available refrigerated, dried, or frozen.
This semispherical phase is known as the "gnocchi phase".
It is usually served with gnocchi or homemade pasta.
For example, in his first appearance, he explains to a cashier at a store that gnocchi is actually made of potatoes, and should not be placed in the pasta aisle.
There is another variant of the "gnocchi de tantifla a la nissarda".
Gnocchi made a cheap and hearty meal.
