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Non-compliance with regard to the gluten-free diet is the most common cause of failure to respond to diet.
The dietary supplements reviewed in connection with the control of multiple sclerosis are gluten-free diet and linoleic acid, which is present in sunflower seed oil.
I am advised that there is no scientific evidence to support the idea that a gluten-free diet is beneficial in multiple sclerosis.
We have no plans to change the reimbursable status of gluten-free foods and low protein products.
I have every sympathy with those restricted to a gluten-free diet.
I am aware that claims have been made that a gluten-free diet is an appropriate and effective treatment for the disease.
No standard of gluten content for foods labelled gluten-free is prescribed by law.
This matter has occurred with many conditions; for example, with children who have to have a gluten-free diet, or whatever.
It is even becoming commonplace to see gluten-free items.
The pizzeria includes gluten-free and vegan items on its menu.
It has a high-protein, low-glycemic content and could serve as a more healthy gluten-free replacement for flours.
Similarly, some gluten-free breads can contain low levels of gluten in one country, in another they would contravene labelling or food standards legislation.
While traditionally considered a restaurant-style dessert, flourless chocolate cake is also popular for gluten-free diets.
According to a 2007 report, amaranth compares well in nutrient content with gluten-free vegetarian options such as buckwheat, corn, millet, wild rice, oats and quinoa.
Instinct is a full line of grain-free and gluten-free foods for dogs and cats available in a variety of forms and flavors.