Примери за gazpacho

• Did life appear in a hot, sizzling sulphur-rich environment, or in a cold, gazpacho-like primitive soup?

• Sometimes instead of the plate the gazpacho is poured on a very large flat bread.

• As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup.

• Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.

• Pepa concedes and graciously offers them each a glass of the sedative-laced gazpacho.

• They can also be added, finely chopped, to "gazpacho" as a garnish.

• It differs from the gazpacho because this preparation, uses garlic and carrot, besides presenting a thicker texture.

• The basic gazpacho gave rise to many variants, some also called gazpacho, others not; some authors have tried to classify all these variations.

• Gazpacho shows no interest in moving out and improving his own life.

• In the days before refrigeration the gazpacho was left in an unglazed earthenware pot to cool by evaporation, and some water added.

• Wheat and grains are dominant, used in bread, soups, gazpacho manchego, crumbs, porridge, etc.

• Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.

• To the traditional ingredients red fruits such as strawberries, muskmelon, etc., may be added, making the gazpacho a bit sweeter.

• A "torta de gazpacho", also known as "torta gazpachera" is a flat and round bread made with wheat flour without yeast.

• Gazpacho and garlic soup are very typical.