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As a garlic novice, my preliminary verdict is hardneck with sharper, more garlicky flavor.
Escargots are generally eaten as an appetizer, served in the shell and cooked in a delicious melange of garlicky parsley butter.
What creates the flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney.
On a cold night, the golden lentil soup ($2.95) was a hearty, garlicky elixir.
Its flavor is rounded and balanced, a magical elixir of sweet, salty, garlicky heat.
But when it's added to hot oil, the aroma becomes oniony and garlicky.
The result is a silky, garlicky meat with a crispy skin that's sticky with a coat of umami.
The first thing you always order is platanos, and it comes with the most dense garlicky sauce.
The standout dish is crab-stuffed, bacon-wrapped shrimp soaked in a garlicky, cheesy, spicy, and tangy sauce that is so good, you'll find yourself spooning it into your mouth like soup.
It's harder to find delicious fried rice than you would think; so often, it is too greasy or garlicky, or the vegetables are soggy from over-frying.
Avoid buying it; you can easily tell it by the garlicky smell.
To plain roast or boil garlicky meat is in vain.
There was a cheerful, mouth-watering smell of cookery on the air, a garlicky smell, with now and then a whiff of spicy wood smoke.
A distinct smell, as of mice, with a mixture of a garlicky odor, was emitted from those parts where the excessive secretion of the coloring matter took place.
It is, however, indigenous in a wild state in many parts of the country and cattle browsing in garlic-infested pastures have a distinctive garlicky flavor to their milk.
