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Floured crops were then made into noodles such as udon, soba, and pancakes which were eaten by locals.
It is a fish marinade (often skate) cut into pieces, floured and browned in a frying pan.
Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough.
It's then lightly floured, folded over several times accordion-style, and sliced into strips.
Chicken pieces are then floured or battered and then placed in the hot fat.
Mix all together and the result is a paste that is put in a buttered or floured oven tray.
The alternative method is to pan-fry or deep fry the floured fish.
The dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90 repeatedly.
This stick is used to slide under the "krotekake" to release it from the floured surface.
Roll inch thick on a floured board.
Place on a floured board.
