Примери за dinner service

• A dinner service of transparent glass. 

• Martha had, in fact, hurried back after she had removed the dinner service. 

• The dinner service was all gold and cut glass. 

• The next moment I was before the board, which had been made as beautiful as possible with flowers and the finest of dinner services. 

• In 1659, as one of the first opperhoofden, he ordered a dinner service, consisting of 200 pieces.

• This season was also the first season where there wasn't always a challenge per dinner service (with some occasions there being dinner services without there being challenges or vice-versa).

• Is not one method of profiteering to insist upon a buyer buying a complete dinner service although wanting only a single piece?

• The net cost of the school dinner service in 1947–48, after allowing for payments by parents and staff, was about £16,600,000.

• Some have managed to keep their hot dinner service, but many have not.

• We have a wonderful dinner service for 450 people which we regard as the finest collection of its type in the world.

• Not only has there been an expenditure cut, but many authorities provide only the most minimal school dinner service.

• Each episode typically includes one challenge and one dinner service, following which a chef is eliminated from the game.

• In the most part, the dinner services for both chefs have rough patches, but they both usually wind up finishing the dinner service.

• As a result, the sauce boat became part of a dinner service, which generally it remains today.

• The restaurant serves chili bread with every dinner service.

• The main stage has table seating with dinner service.

• They awaken the legend by finding a set of dishware plates (a dinner service) with an owl pattern, which gives the novel its title.

• Numerous aircraft took off after an air show celebration at the terminal, which contained a breakfast service for aircraft pilots and a dinner service later that day.

• Once two chefs remain, they are each given the opportunity to develop their own menu and lead a brigade of former competitors through a full dinner service on their own.