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This mechanism will cooperate with the wok movement mechanism to achieve the following motions when deep-frying the food: pouring out of the wok, draining the oil and baking the wok.
We are not funding any research on the deep-frying characteristics of genetically modified potatoes.
They are made by deep-frying sliced battered dill pickles.
It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Methods of preparation often involve deep-frying or pan frying, although baking is also common and is more traditional.
A variation can be made by deep-frying a sweet version of the rings and serving them with a sweet dessert wine.
Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind.
Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.
It is made by steaming or deep-frying dough made from wheat flour.
It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup.
He also felt it was costly for staff to be standing around tending to the deep-frying food, especially if they are letting a steak burn.
If performed properly, deep-frying does not make food excessively greasy, because the moisture in the food repels the oil.
Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips.
One of his specialties was homemade potato chips, so he had large vats for deep-frying foods.
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it.
