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Heat sufficient oil in a kadai and deep-fry the potatoes on medium heat till golden brown.
Some ethnic kitchens will deep-fry perogies, both dessert and main course dishes can be served this way.
As a pre-cooked product, the rolls only required a rapid deep-fry at the place of purchase to reheat them.
Benefit items give an advantage to the winning bidder, such as being the only chef allowed to salt, taste, or deep-fry food.
Then he would deep-fry them.
This mechanism will cooperate with the wok movement mechanism to achieve the following motions when deep-frying the food: pouring out of the wok, draining the oil and baking the wok.
