Примери за dal

• Farmers used the whole seed as dal, which provided additional protein in their diet.

• Dishes from chicken, beef, fish or mutton, dal (a spicy lentil soup) and vegetables commonly accompany rice and flat breads.

• The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak.

• Bafla and baati are always eaten with hot dal with pure ghee and chutney.

• At home, "moong dal khechidi" and other khechidis are served with "pampad", pickle, curd, "aaloo bharta", or "baigan bharta", raita, dalma, and chutney.

• Roasted coriander seeds, called "dhana dal", are eaten as a snack.

• Most of a "dastarkhawan" dining table include chapatti, rice, dal, vegetable and meat curry.

• The usual cuisine consists of roti or rotlas, curd, butter milk, dal, curry, vegetables, papad, kachumbar.

• Dal is often cooked with only turmeric and then fried in cumin, onion, and garlic.

• It consists of steamed rice and a cooked lentil soup called "dal".

• In dham firstly cooked rice and a type of dal called moong dal is served.

• Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans.

• Ghee is mainly used to fry dal, to make puris or sweets.

• The dal and rice are subsequently ground and fermented.

• It is made with batter of green gram ("moong dal"), but unlike a dosa, it does not contain urad dal.