Примери за cornflour

• Rub with shortening and dust with cornflour. 

• Thicken the liquid with the cornflour, boil up, and serve. 

• When boiling, add the cornflour mixed with a little cold water. 

• When the liquid in the saucepan is near the boil, stir into it the mixture of egg and cornflour. 

• With the rest smooth the cornflour and mix with it the eggs, well beaten. 

• Flies were reared on a sucrose, cornflour and brewer's yeast medium, with propionic acid added to reduce the growth of microorganisms.

• It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified.

• Uncooked imitation custard, a suspension of primarily cornflour, has the same properties.

• The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.

• At the end of cooking, if necessary, a little cornflour (cornstarch) mixed with a little water can be stirred in as thickening.

• It is made by boiling a mixture of water, sugar, milk and cornflour until it becomes solid.

• The recipe included an almond-based pastry, and a filling comprising a very thick custard of eggs and milk thickened with cornflour.

• The pudding is garnished with jala emas, and served with a cold sauce made from milk and cornflour.