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Saccharine is about 500 times sweeter than sugar, and aspartame is 200 times sweeter!
Two kinds of artificial sweeteners are saccharine and aspartame.
This legislation also prohibits the use of aspartame and other sweeteners in foods specifically designed for infants and young children.
As regards labelling, the presence of aspartame in a foodstuff must be labelled, as for any other additive.
The use of aspartame in a food product will appear in the ingredients list.
Our advisers are aware of two studies into the effects of aspartame on children and adolescents, including girls around the age of puberty.
I am aware of recent claims that aspartame can cause these effects.
The independent expert committees took account of all proposed uses of aspartame during the review of sweeteners in food.
The fourth and final amendment calls for the re-evaluation of the authorisation of two sweeteners – aspartame and stevioside.
I am advised that there is no evidence to suggest that the artificial sweetener aspartame is unsafe for diabetics.
More research into the safety and tolerability of some additives, such as aspartame, would be desirable, but that was not the subject of this resolution.
They have recommended that those concerned with the clinical care of phenylketonuriacs should be advised of the impending use of aspartame in food.
However, it is a legal requirement for all foods containing aspartame to be clearly labelled as containing a source of phenylalanine.
A new report on the evaluation of aspartame would lead simply to negative publicity.
To this end, the scientists have reviewed all the scientific literature published since the last opinion on aspartame, amounting to some 150 articles.
There are safety considerations with the use of aspartame.
A re-evaluation of aspartame does not seem to be in the least embarrassing.
