arabica

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Примери за arabica

  • To fill this gap, small samples of arabica coffee were obtained from adjacent farms where stripping was of more sporadic occurrence.

  • The use of cover crops, although effective also in controlling weeds, is not common in unshaded arabica coffee because of excessive competition for moisture.

  • Effects of fruiting on the growth of arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity.

  • Arabica coffees are grown using both sun and shade methods.

  • The similarities in the response of seed survival to storage environment between papaya and arabica coffee raise the possibility of a common underlying cause of this type of behaviour.

  • Arabica coffee is not specifically identified in official overseas trade statistics.

  • Arabica coffee is grown at 1,200 to 1,800 meters on hillsides and plateaus.

  • Arabica contains less caffeine than any other commercially cultivated species of coffee.

  • The price of coffee has since rebounded somewhat, with prices for arabica reaching $1.18/pound by the end of 2007.

  • Through the computer system the desired blend is achieved (the perfect combination of arabica and robusta).

  • Arabica production is expected to rise owing to the expansion of growing areas.

  • Arabica berries ripen in six to eight months, while robusta take nine to eleven months.

  • Higher and lower grade arabica coffees are sold through other channels.

  • Of the exports, 25% are arabica beans; the balance is robusta.

  • Run by the state, it produces over 2,500 tonnes of raw arabica beans each year.

Значение на arabica

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