amontillado

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Примери за amontillado

  • The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.

  • Without the layer of flor, amontillado must be fortified to approximately 17.5 percent alcohol so that it does not oxidise too quickly.

  • Since the wine was originally destined to be a fino or amontillado, it will initially have had a single stroke marked on the cask.

  • In the nose it is more complete than the "amontillado", but less complex, with clear balsamic overtones.

  • If the flor is allowed to die and the wine undergoes oxidative aging, the wine darkens and the flavour becomes stronger, resulting in an amontillado sherry.

Значение на amontillado

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