effervesce Значение & определение

Примери за effervesce

• If the solution effervesces too strongly, dilute it. 

• If you pour an acid and an alkali together—like vinegar and soda—they will "fizz" or effervesce, and at the same time neutralize or "kill" each other. 

• Stir soda into milk until it effervesces and then add to flour. 

• Tests. —The carbonates effervesce with an acid. 

• The water has a strong taste of iron, and when fresh drawn, effervesces on being mixed with sugar, wine, or other acids. 

• It does not rapidly dissolve or effervesce (fizz) in dilute hydrochloric acid as calcite does.

• Moreover, the calcite alabaster, being a carbonate, effervesces upon being touched with hydrochloric acid, whereas the gypsum alabaster, when thus treated, remains practically unaffected.

• It is unusual among the silicate minerals in that it will effervesce with hydrochloric acid due to the associated carbonate ions.