0 a Chinese dish made from small pieces of meat and vegetables, especially bean sprouts, cooked together
Heat slowly to the boiling point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey.
If you are fond of chop suey, or bird's-nest pudding, and are not too fastidious as to its ingredients, you may enjoy a dinner fit for a mandarin.
Put some well-seasoned cooked rice on a platter, pour over the chop suey and serve very hot.
There were tea-rooms, cafeterias, Hungarian cafés, chop suey restaurants.
I thought that this instance was a very good example of chop suey logic.
American chop suey and sweet and sour dishes can be found at many restaurants.
Chayote is used in many kinds of dishes such as soup, stir-fried vegetables and chop suey.
The word is a play on chop suey, combining chop (as in karate chop; a strike with the edge of the hand) and sock (as in a punch).
