As they necessarily lack the carbonizing or seasoning of the classic steel or iron wok, non-stick woks do not impart the distinctive taste or sensation of wok hei.
Bamboo briquette charcoal is made of bamboo residue, for example, bamboo dust, saw powder etc., by compressing the residue into sticks of a certain shape and carbonizing the sticks.
The carbonizing process can reduce the floor's final hardness significantly compared to non-carbonized bamboo, rendering it softer than some pines and softer than more common red oak.
