Allocations, of imported boneless beef for the production of boiled beef ham have now ceased in view of the meat supply position.
Fully matured boneless beef, which does not pose any foot and mouth disease risk, may be imported from other regions subject to veterinary certification.
Cats dine delicately on boneless salmon, while their owners masticate on mackerel.
In the meantime, my officials are keeping a constant watch on the situation in relation to boned and boneless meat.
Among the unwarlike stores boneless meat is now being used with a consequent economy of 60,000 tons of refrigerated space.
The whole question of whether we should import only boneless meat is another matter.
I am aware of the increase in the imports of boneless meat.
The firm level of prices suggests that prevailing supplies of boneless beef are not in excess of demand.
