0 The boiling point of a liquid is the temperature at which it becomes a gas:
1 the point when a situation is about to get out of control and become violent:
2 the temperature at which a liquid becomes a gas:
The boiling point of water is 212°F or 100°C.
For optimal freezing, the specimen must be thin and the cryogen should have a low melting point and high boiling point.
The percentage rises to about forty close to the boiling point.
But before the boiling point there is a critical point at which circulation is insufficient to enable quick warmth dispersal inside the fluid.
If the salt had a low boiling point, the result was a distillate or sublimate, just like the animal and vegetable distillates.
Then, at the boiling point, the temperature remains steady until the water is completely vapourised and behaves as a gas.
This phenomenon leads to the progressive apparition of chaotic circulation of the fluid that increases up until the boiling point.
The extrapolated conductivity of the target metal about its boiling point is about half, thereby doubling the minimum frequency.
A 54-ml mixture of methanol and chloroform (1:2 by volume), heated to boiling point, was used as the solvent.
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