I wonder how the enemy are getting on with the biltong and biscuit.
The provisions consist solely of biltong—that is, dried meat, generally venison.
The rest of the buck's flesh we cut into strips and hung in the sun to dry into "biltong," as, I believe, the South African Dutch call flesh thus prepared.
There is no ceiling, but only beams, to which are fastened strips of "biltong," or game's flesh, dried in the sun.
This done, we devoured the remnants of our biltong, washed down with the sweet lake water, and then lit our pipes and awaited whatever might turn up.
It is sometimes referred to as fish biltong.
It was found that some types of biltong labelled kudu, springbok, or ostrich were made of hartebeest.
The town hosted a large beef factory, that turned the local cattle into corned beef and biltong, but this is now closed.
