A recent menu featured grilled leg of lamb and cauliflower au gratin, all freshly prepared in the day care's own kitchen.
The conversation became difficult, almost as difficult as the macaroni au gratin which the three of them were eating.
Brains, chicken, etc., too, are served au gratin, but a combination of the three in one dish is no longer practiced.
These are separated by a course consisting of a single vegetable, potatoes or stewed celery or macaroni au gratin, or, perhaps, cauliflower with sauce tartare.
Select a shallow au gratin dish; pour into it about two tablespoonfuls of melted butter and turn the dish, to spread the butter over the whole surface.
Tomatoes-- stewed, escalloped, au gratin with tomatoes.
After the usual amount of comment and consultation, all decided upon consommé, roast chicken, potatoes au gratin, and a salad, with dessert and coffee to follow.
And for entree tell your cook to make some macaroni au gratin, but the inside must be soft and very creamy, and the outside very crisp.
